LAMB AND PIG ROASTERS

• Machines for roasting lambs, pigs, turkeys and other large pieces, because swords are farther away from the heat source.
• There are two modes, which are exclusive to large pieces, mainly manufactured in stainless steel with gas or electric operation. All models have protective glass in the front with insulated handles to open them, a collection tray of juice, interior light and four adjustable legs. With this range you can broil depending on embergadura, 1 to 4 piglets at once.
• And which can be used as chicken rotisserie double sword or removing all swords that are closest to the fire, alternately leave which are farthest to place the suckling. In this case, it can be combined perfectly roast a lamb and roast chickens or rabbits simultaneously in the space available. The operation in this case may be a gas or firewood and charcoal. Made with rustic look, painted steel on the outside of the gas, they have an infrared burner and minimum-maximum for each blade and removable plates between the burners safety valve. All models have protective glass in the front with insulated handles to open them, a collection tray of juice, interior light, rotating wheels (2 with brake), chain drive and ball bearings on the axes of rotation. The swords include the necessary spikes for fixing the lambs or chickens.
• With this range can broil depending on embergadura, 2 to 8 piglets at once, or 42-90 chickens.
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10 Item(s)

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