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RESTAURANT

RESTAURANT

HORECA kitchens for restaurants in general. Range of 75 cms. depth

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To cook

To cook

Equipment for cooking in a restaurant in general, furnaces, grills, griddles Frytop, water baths, co ...

To wask

To wask

Machinery and furniture to wash and filter in a restaurant, such as dishwashers, washers, hoods, sin ...

To prepare

To prepare

Furniture and auxiliary equipment for preparing food in a restaurant

To cool

To cool

Used to cool in a restaurant, from the cold, to refrigerated tables, cabinets for storing and freezi ...

Utensils

Utensils

All containers and tools you need to work a cook in the kitchen