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ROASTERS ROTISSERIES

ROASTERS ROTISSERIES

• The grills are cooking food in its own juices, by turning the product on itself and before the heat source. In general, we refer to this machinery as chicken roaster, but also serve many other meats and foods, from rabbits to potatoes.
• Chicken is the main protagonist of the Mediterranean diet for its nutritional value and quality of their meat. The rotisserie chicken the ideal way to get the best flavor we can bring to the table instrument.
• machines roasting chickens or rostizadoras are manufactured with different technologies, the most common being consistent in various swords where chickens are strung horizontally, placing them in flats, so that juices from the upper levels are spicing chickens located in the lower swords. They can work on gas, electricity or firewood and charcoal.
• In planetary rotisseries chicken skewered chickens also described rotation on its axis, a translation with a wheel system which passes all swords ahead of the heat source. Balanceras roasters also work with Ferris wheel, but chickens do not turn on themselves, and we have the possibility of cooking strung together in rows or with the appropriate basket, placed upright independently.
• When we want a steak for lambs or pigs, we have to ward off the swords of the heat source to prevent the turning on themselves, the pieces are too close, and get to cook evenly. The kebab spits have the sword upright and a regulatory mechanism to adjust the distance that separates it from the heat.
• It has all usual auxiliary machinery rotisserie chicken, grilled to break apart, heating cabinets to keep warm and to sustain support tables machines food cooking chickens. In other sections you can find cold tables to keep and prepare food, and hoods to evacuate hot gases.
• There are different types of swords grills chickens and other accessories that you can get the maximum performance and possibilities to your machine roasting chickens.